Sunday, July 24, 2011

Easy cuisine

Despite the decidedly non-summery temperatures these days in Munich, I can't bring myself to cook anything that is not as easy, light and summery as possible. So, here goes a little culinary porn for all the friends of mediterranean dishes out there.

I made spaghetti frutti di mare the other day, accompanied by what I consider one of the best, if not necessarily priciest, Riesling wines out there. It goes without saying that I am not going to tell you which Riesling I am talking about; after all, I do not want the producer to triple his prices and empty his cellars before I have had the chance to secure a sufficient quantity of bottles for my own use...

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