Normally, Paolo is the one and only guy in the gang to post photos of a manly meal. Well, I hope he doesn't mind my trying to imitate him. Anyways, here is what I ate the other day: Prosciutto Crudo and Salami from my trusted butcher, tuna-filled olives, near-perfect ciabatta and — what a wine! I still can't decide whether or not I liked it. This Pinot noir's vintage is 2005 and yet it still could use a few years before being entirely consumable. Overall, I liked what I had on my plate. Forgive me, Paolo!
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