Saturday, December 31, 2011

Christmas Day Lunch

Christmas Day is Heavy Lunch Day at the south-bavarian Suitorial headquarters, which traditionally means roasted turkey with Serviettenknödel (that is "napkin dumplings" in English, a regional variation on the sphere-shaped dumpling made of bread, milk, egg and parsley) along with some other, not bit less intense courses. Now that the meal is slowly starting to settle, here is what some of it looked like.

Tuesday, December 13, 2011

Autumn cuisine

Home made Orecchiette with chestnut and smoked duck breast — delicious autumn comfort cuisine.

Monday, December 12, 2011

As per your request...

... dear reader (whoever you are) who asked for pictures of my new bespoke shoes in the wild — here goes.