Holiday Cooking

Your Suitorial Co-Editor is... welll... enjoying his few free days a year right now which means mostly sunbathing, killing some great bottles of wine and, of course: Cooking! Included here are some shots of a three-plus-a-few-tidbits course menu I prepared for guests the other day.

 The bottles are a mixed bag of wine and non-alcoholics, including a sparkling drink made of apple and quince juice from my own plantage. As you may have guessed by now, it is the ugly bottle on the right.